Aloha Diet’s signature Ahi Tuna Poke Recipe.
New Aloha Diet book author Aprilanne Hurley dishes how to serve up Spicy Ahi Tuna Poke for your 2015 Oscars party.
You don’t have to travel to Hawaii to live the healthy Hawaiian lifestyle with Party Girl Diet author Aprilanne Hurley’s soon to be released Aloha Diet™ – Hurley’s new, healthy food and lifestyle guide. Get your sneak peek at how to serve the Aloha Diet’s Oscar party worthy Ahi Tuna Poke, which is served up in martini glasses for extra Oscar party flare.
Aloha Diet™ delivers its signature Ahi Tuna Poke in time for Oscar party fun, which is a healthy and easy 10-Minute party food dish requiring just a few simple ingredients:
- 1 pound fresh, Sashimi Grade Ahi Tuna fillet
- 1/4 cup soy sauce; 1/2 tablespoon hot chili oil
- 1/2 cup chopped green onions
- 1 1/2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
- 1 head Romain lettuce, shredded
- Thick cut chips, rice crackers, or chips/crackers of choice
Just 3 simple steps to make the Aloha Diet book’s signature Ahi Tuna Poke recipe:
1. Dice the raw Sashimi Grade Tuna fillet into 1/4 inch by 1/4 inch pieces. This is the size that works well when serving with crackers or chips.
2. In a bowl, mix the tuna with soy sauce, hot sauce and sesame oil.
3. Mix in green onions, sesame seeds.
Cover with saran wrap and let it chill in the fridge for an hour before serving. (You can also serve it as it is – at room temperature if your short on time – either way move to the next step below to create your martini glass presentations)
Read on for the dish on how to build your Oscar party worthy Aloha Diet Spicy Ahi Tuna Poke “martinis.”
- Place some shredded Romain lettuce in the bottom of the martini glass as the base of the dish
- Spoon a generous amount of your chilled PGD Ahi Tuna Poke into the martini glass on top of the shredded lettuce.
- Garnish with a tsp. of fresh diced chives (green onions) and sprinkle with toasted sesame seeds, place a few thick cut chips around the perimeter of the glass as shown in the picture above for guests to scoop the Ahi Tuna Poke up with. Pair with your favorite sparkling wine or champagne. Serves 4 people.
To compliment this dish, serve an assortment of Party Girl Diet™ and Aloha Diet™ approved party foods such as:
- Fresh cut, colorful sweet peppers such as red, orange, yellow, etc.
- Raw veggies of choice with guacamole, hummus and fresh, spicy, tomato salsa
- Natural cheeses
- Baked crackers and chips
- Greek olives
- Roasted red pepper slices
- Marinated artichoke hearts
What to pair with the Aloha Diet™ Ahi Tuna Poke:
Champagne, sparkling wine or Prosecco will pair beautifully with the Aloha Diet Spicy Ahi Tuna Poke.
Discover a new level of health and fitness with the Aloha Diet™ by Party Girl Diet™ author Aprilanne Hurley.
About the new Aloha Diet™:
Party Girl Diet™author and CALIFORNIA LIVING® TV host Aprilanne Hurley shares revolutionary diet and lifestyle secrets to achieve a new level of health, wellness and longevity in her soon to be launched 2015 “Aloha Diet™ – the revolutionary new diet and weight loss plan revealing the healthy “way of life” Hurley discovered and documented during dedicated research trips to the Hawaiian Islands to study the Hawaiian people, culture, food and healthy lifestyle choices that garnered the state of Hawaii the title of USA’s #1 – Healthiest State.
