California Living reveals Tides Wharf Clam Chowder recipe

California Living® host Aprilanne Hurley scores The Tides Wharf & Restaurant's Clam Chowder Recipe.

You know something is really, really good when it is made in 50 gallon and 80 gallon containers due to the enormous quantities needed to supply the demand. Such is the case with The Tides Wharf & Restaurant’s famous New England Style Clam Chowder. To experience this Bodega Bay tradition first hand, be sure to plan a trip to Bodega Bay, California this season.

In the meantime, Carlo Galazzo, General Manager of The Inn at The Tides and Tides Wharf & Restaurant was kind enough to give us The Tides Wharf & Restaurant’s coveted Clam Chowder Recipe for CALIFORNIA LIVING™ viewers and web visitors to try at home.

Get the dish…

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