California Living reveals Tides Wharf Clam Chowder recipe

California Living® host Aprilanne Hurley scores The Tides Wharf & Restaurant's Clam Chowder Recipe.

You know something is really, really good when it is made in 50 gallon and 80 gallon containers due to the enormous quantities needed to supply the demand. Such is the case with The Tides Wharf & Restaurant’s famous New England Style Clam Chowder. To experience this Bodega Bay tradition first hand, be sure to plan a trip to Bodega Bay, California this season.

In the meantime, Carlo Galazzo, General Manager of The Inn at The Tides and Tides Wharf & Restaurant was kind enough to give us The Tides Wharf & Restaurant’s coveted Clam Chowder Recipe for CALIFORNIA LIVING™ viewers and web visitors to try at home.

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California Living dishes 2014 Bodega Bay Fisherman's Festival as fun Bay Area getaway

Plan your getaway to Bodega Bay, Calif. April 26 – 27 to experience a taste of CALIFORNIA LIVING™ at its best during the 2 day “41st Annual Bodega Bay Fisherman’s Festival” extravaganza taking place n Westside Park, Bodega Bay, California.

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Savor Fresh California Cuisine on the Coast.

Need a change of scenery? Well whatever you’re looking for be it a weekend getaway, day-trip – or rendezvous on California’s incredible coast, Sam’s Chowder House in Half Moon Bay offers the perfect oceanfront setting with award winning food!

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